Thursday - July 19, 2018
Breakfast Quiche of the Day
ASPARAGUS AND MUSHROOM QUICHE
Daily Features
SPARE RIBS AND SAUERKRAUT, featured every Thursday
Hand-Breaded HADDOCK FILLETS
BEEF STROGANOFF on Noodles
GOLDEN FRIED CHICKEN
CHICKEN CORDON BLEU 'en CASSEROLE
Luncheon Feature: CREAM OF ASPARAGUS SOUP
AFTER 3:00 pm: BURGER NIGHT, featuring $2 burgers!
Thursday - July 19, 2018
Desserts-of-the-Day
RHUBARB CUSTARD PIE
BANANA CREME PIE with Freshly Whipped Cream
SOUR CREAM RAISIN PIE
DUTCH APPLE PIE
PUMPKIN PIE with Whipped Cream
WALNUT PIE
HOT MINCE PIE with Rum Sauce
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On July 13th, we proudly celebrated 80 years of Home-Style Cooking!
From the humble beginnings of "The Grill" on Main Street in 1938 to our current location which opened in 1973, we've never strayed from our roots, serving freshly prepared meals in a clean and friendly environment to generations of local visitors and travelers.
Learn about our journey by clicking on the "History" button at the top of this page.
Our anniversary feature from Monday July 16 through Sunday July 22:
$.80 cans of Point Special Lager! The Stevens Point Brewery's flagship beer since 1857, Point Special is a well-balanced, full-bodied classic American style lager. This award-winning pilsner is highly praised for its pleasant hop aroma and smooth hearty flavor. Visit us this week and drink a toast to our 80 years in business!
Congratulations to the winners of our 80th Anniversary Gift Certificate drawing!
1st prize ($80 in Gift Certificates)
- Carie Wengerter, Cecil WI
Runners up ($10 in Gift Certificates)
- Donna Lenda, Oak Creek WI
- Gail Keller, Mayville WI
- Bob Zwicky, Markesan WI
- Nancy Rather, New Berlin WI
- Kim Supple, Fond du Lac WI
- Lance Van Pietersom, Sheboygan WI
- Audrey Schmitz, Oshkosh WI
- Joe Kuber, Fond du Lac WI
OPEN DAILY
Mon:
Tue:
Wed:
Thu:
Fri:
Sat:
Sun:
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6:30am - 2:00pm
6:30am - 2:00pm
6:30am - 2:00pm
6:30am - 7:30pm
6:30am - 7:30pm
6:30am - 4:00pm
6:30am - 4:00pm
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Christmas Eve closing at 3:00pm
Closed Easter, Thanksgiving and Christmas Day
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