Tuesday - March 9, 2010
Breakfast Quiche of the Day
SAUSAGE AND CHEDDAR QUICHE
Daily Features
- STEWED CHICKEN AND DUMPLINGS
- ROAST ROUND OF BEEF
- DEEP FRIED SHRIMP
- SMOKED SAUSAGE with BAKED FOUR-BEAN CASSEROLE
- DEEP FRIED HADDOCK FILLETS
- Luncheon Feature: ASPARAGUS AND MUSHROOM QUICHE
After 4:30 BEEF BURRITO PLATE
Tuesday - March 9, 2010
Desserts-of-the-Day
- BLUEBERRY STREUSEL PIE
- COCONUT CREME MERINGUE PIE
- CHOCOLATE BAVARIAN PIE
- APPLE PIE
- PUMPKIN PIE with Whipped Cream
- WALNUT PIE
- MINCE PIE with Rum Sauce
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Our March Beer-of-the-Month, back by popular demand, is SMITHWICK'S ALE from Ireland. Smithwick's (pronounced smit-icks) Ale offers a rich chestnut color and a smooth classic taste. Come in and enjoy one today!
Make plans to celebrate St. Patrick's Day at Schreiner's, not once but TWICE! Yes, we'll be serving our popular Corned Beef and Cabbage on Sunday March 14 AND on Wednesday March 17. Top your meal off with a pint of Guinness, a bottle of Smithwick's Ale, or a mug of Irish Coffee. It's a great way to celebrate a great day, whether you are Irish, or just wish you were!
Shamrock cut-out cookies are available in our bakery case. Enjoy them while you dine, take some home for later, or share them at the office. Cead Mile Failte (a hundred thousand welcomes).
Schreiner's Restaurant is on facebook. Become a fan!
OPEN DAILY
6:30am to 8:00pm
Christmas Eve closing at 3:00pm
Closed Easter, Thanksgiving and Christmas Day
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